Booklet: Jedovaté houby (II.) (Czechoslovakia 1992)

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Jedovaté houby (II.) (Czechoslovakia 1992)

17 March (Czechoslovakia ) within release Poisonous Mushrooms goes into circulation Booklet Jedovaté houby (II.) face value 4*0.50+4*3 Czechoslovakian koruna

Booklet Jedovaté houby (II.) in catalogues

Booklet is square format.

4 x POF:CS 2909 + 4 x POF:CS 2912
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Booklet Jedovaté houby (II.) in digits
Country: Czechoslovakia
Date: 1992-03-17
Print: Offset lithography and Recess
Size: 88 x 88
Perforation: comb 11¾
Emission: Commemorative
Format: Booklet
Face Value: 4*0.50+4*3 Czechoslovakian koruna
Print run: 400

Booklet Jedovaté houby (II.) it reflects the thematic directions:

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. "Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and "morel", and gilled mushrooms themselves are often called "agarics" in reference to their similarity to Agaricus or their order Agaricales. By extension, the term "mushroom" can also designate the entire fungus when in culture; the thallus (called a mycelium) of species forming the fruiting bodies called mushrooms; or the species itself.

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Booklet, Jedovaté houby (II.), Czechoslovakia,  , Mushrooms