Stamp: Grapes (Cyprus 1962)
Grapes (Cyprus 1962)
17 September (Cyprus ) within release Tourism goes into circulation Stamp Grapes face value 5 Cypriot mil
| Stamp Grapes in catalogues | |
|---|---|
| Michel: | Mi:CY 203 |
Stamp is vertical format.
Also in the issue Tourism:
- Stamp - Vase of Iron Age face value 3;
- Stamp - Grapes face value 5;
- Stamp - Head of Apollo of Tamasos face value 10;
- Stamp - St. Sophia Church face value 15;
- Stamp - St Barnabas Church, Salamis face value 25;
- Stamp - Temple of Apollo Ylatis face value 30;
- Stamp - Goddess Aphrodite face value 35;
- Stamp - Skiing on Troodos Mountains face value 40;
- Stamp - Salamis Gymnasium face value 50;
- Stamp - The Hala Sultan Tekke, Larnaca / Sheep (Ovis ammon aries) face value 100;
- Stamp - Bellapais Abbey face value 250;
- Stamp - Cyprus Mouflon (Ovis musimon orientalis) face value 500;
- Stamp - St. Hilarion Castle face value 1;
Stamp Grapes it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
Viticulture (Latin: vitis cultura, "vine-growing"), viniculture (vinis cultura, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica.
Flora is the plant life occurring in a particular region or time, generally the naturally occurring or indigenous—native plant life. The corresponding term for animal life is fauna. Flora, fauna and other forms of life such as fungi are collectively referred to as biota. Sometimes bacteria and fungi are also referred to as flora, as in the terms gut flora or skin flora.
