Stamp: Croissant, cup and saucer, chocolate bun (Personalized and Private Mail Stamps 2021)
Croissant, cup and saucer, chocolate bun (Personalized and Private Mail Stamps 2021)
01 January (Personalized and Private Mail Stamps ) within release France : TimbrEnLigne. Black and White goes into circulation Stamp Croissant, cup and saucer, chocolate bun face value 20 Gram
| Stamp Croissant, cup and saucer, chocolate bun in catalogues | |
|---|---|
| Colnect codes: | Col: FR-TIM 2021-132 |
Stamp is square format.
Also in the issue France : TimbrEnLigne. Black and White:
- Stamp - Croissant, cup and saucer, chocolate bun face value 20;
- Stamp - Dove face value 20;
- Stamp - Hat, Handbag, flip flop sandals face value 20;
- Stamp - Hearts over Hand face value 20;
- Stamp - Monstera Leaf and Woman's head with a big bow in her hair face value 20;
- Stamp - Skysrcaper Skyline, Aeroplane face value 20;
- Stamp - Panda face value Lettre;
Stamp Croissant, cup and saucer, chocolate bun it reflects the thematic directions:
A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
A ceramic is any of the various hard, brittle, heat-resistant, and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature. Common examples are earthenware, porcelain, and brick.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
