Stamp: Chellet Traiteur Caterer (Personalized and Private Mail Stamps 2021)

Chellet Traiteur Caterer (Personalized and Private Mail Stamps 2021)

01 January (Personalized and Private Mail Stamps ) within release France : TimbrEnLigne. Personalised goes into circulation Stamp Chellet Traiteur Caterer face value 20 Gram

Stamp Chellet Traiteur Caterer in catalogues
Colnect codes: Col: FR-TIM 2021-204

Stamp is square format.

Also in the issue France : TimbrEnLigne. Personalised:

Data entry completed
46%
Stamp Chellet Traiteur Caterer in digits
Country: Personalized and Private Mail Stamps
Date: 2021-01-01
Emission: Personalized - Private
Format: Stamp
Face Value: 20 Gram

Stamp Chellet Traiteur Caterer it reflects the thematic directions:

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal. 

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics

Stamp, Chellet Traiteur Caterer, Personalized and Private Mail Stamps,  , Art of Cooking, Gastronomy