Stamp: Recipe Book. "Je cuisine" by Isabelle Arnolou (Personalized and Private Mail Stamps 2021)

Recipe Book. "Je cuisine" by Isabelle Arnolou (Personalized and Private Mail Stamps 2021)

01 January (Personalized and Private Mail Stamps ) within release France : Montimbremoi Private Issues goes into circulation Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou face value 20 Gram

Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou in catalogues
Colnect codes: Col: FR-MON 2021-67

Stamp is square format.

Also in the issue France : Montimbremoi Private Issues:

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Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou in digits
Country: Personalized and Private Mail Stamps
Date: 2021-01-01
Perforation: Die Cut
Emission: Personalized - Private
Format: Stamp
Face Value: 20 Gram

Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou it reflects the thematic directions:

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal. 

A book is a medium for recording information in the form of writing or images. Books are typically composed of many pages, bound together and protected by a cover. Modern bound books were preceded by many other written mediums, such as the codex and the scroll. The book publishing process is the series of steps involved in their creation and dissemination.

Stamp, Recipe Book. "Je cuisine" by Isabelle Arnolou, Personalized and Private Mail Stamps,  , Art of Cooking, Books