01 January (Personalized and Private Mail Stamps ) within release France : Montimbremoi Private Issues goes into circulation Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou face value 20 Gram
Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou in catalogues | |
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Colnect codes: | Col: FR-MON 2021-67 |
Stamp is square format.
Also in the issue France : Montimbremoi Private Issues:
Stamp Recipe Book. "Je cuisine" by Isabelle Arnolou it reflects the thematic directions:
Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal.
A book is a medium for recording information in the form of writing or images. Books are typically composed of many pages, bound together and protected by a cover. Modern bound books were preceded by many other written mediums, such as the codex and the scroll. The book publishing process is the series of steps involved in their creation and dissemination.