Stamp: Salt Fish & Provision (Trinidad and Tobago 2021)
Salt Fish & Provision (Trinidad and Tobago 2021)
16 October (Trinidad and Tobago ) within release Traditional Cuisine of Trinidad & Tobago (2021) goes into circulation Stamp Salt Fish & Provision face value 1 Trinidad and Tobago dollar
| Stamp Salt Fish & Provision in catalogues | |
|---|---|
| Colnect codes: | Col: TT 2021-04b |
Stamp is square format.
stamp from bookletAlso in the issue Traditional Cuisine of Trinidad & Tobago (2021):
- Stamp - Black Pudding face value 1;
- Stamp - Chicken Pelau face value 1;
- Stamp - Chicken Roti face value 1;
- Stamp - Cow Heel Soup face value 1;
- Stamp - Crab & Dumpling face value 1;
- Stamp - Doubles face value 1;
- Stamp - Roast Corn face value 1;
- Stamp - Salt Fish & Provision face value 1;
- Stamp - Shark & Bake face value 1;
- Stamp - Sunday Lunch face value 1;
- Booklet - Traditional Cuisine of Trinidad & Tobago face value 10*1;
Stamp Salt Fish & Provision it reflects the thematic directions:
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics
