Booklet: Karl Faser Chocolate, Centenary (Finland 2022)

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  2. Finland
  3. 2022
  4. Karl Faser Chocolate, Centenary
  5. Karl Faser Chocolate, Centenary

Karl Faser Chocolate, Centenary (Finland 2022)

19 January (Finland ) within release Karl Faser Chocolate, Centenary goes into circulation Booklet Karl Faser Chocolate, Centenary face value None No Face Value

Booklet Karl Faser Chocolate, Centenary in catalogues
Colnect codes: Col: FI 2022-02BK

Booklet is square format.

Face value € 1.85 per stamp on day of issue

Also in the issue Karl Faser Chocolate, Centenary:

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Booklet Karl Faser Chocolate, Centenary in digits
Country: Finland
Date: 2022-01-19
Print: Offset lithography
Perforation: Serpentine Die Cut
Emission: Commemorative
Format: Booklet
Face Value: None No Face Value

Booklet Karl Faser Chocolate, Centenary it reflects the thematic directions:

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

Booklet, Karl Faser Chocolate, Centenary, Finland, , Food