Stamp: Guernsey Biscuits (Guernsey 2022)
Guernsey Biscuits (Guernsey 2022)
19 February (Guernsey ) within release Guernsey Cuisine Post & Go Stamps (2022) goes into circulation Stamp Guernsey Biscuits face value Various No Face Value
| Stamp Guernsey Biscuits in catalogues | |
|---|---|
| Colnect codes: | Col: GG 2022-ATM01C |
Stamp is square format.
Also in the issue Guernsey Cuisine Post & Go Stamps (2022):
- Stamp - Guernsey Bean Jar face value Various;
- Stamp - Guernsey Biscuits face value Various;
- Stamp - Guernsey Chancre Crab face value Various;
- Stamp - Guernsey Gâche face value Various;
- Stamp - Guernsey Gâche Méléé face value Various;
- Stamp - Guernsey Lobster and Shrimp face value Various;
Stamp Guernsey Biscuits it reflects the thematic directions:
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics
