Stamp: Huilerie Confiserie Cooperative Interdepartmental Clermont (France 2022)

  1. Catalogue
  2. France
  3. 2022
  4. Collectors : Montimbramoi. Miscellaneous
  5. Huilerie Confiserie Cooperative Interdepartmental Clermont

Huilerie Confiserie Cooperative Interdepartmental Clermont (France 2022)

01 January (France ) within release Collectors : Montimbramoi. Miscellaneous goes into circulation Stamp Huilerie Confiserie Cooperative Interdepartmental Clermont face value Lettre No Face Value

Stamp Huilerie Confiserie Cooperative Interdepartmental Clermont in catalogues
Colnect codes: Col: FR-MON 2022-90

Stamp is square format.

Olive Oil Industry

Also in the issue Collectors : Montimbramoi. Miscellaneous:

Data entry completed
53%
Stamp Huilerie Confiserie Cooperative Interdepartmental Clermont in digits
Country: France
Date: 2022-01-01
Perforation: Die Cut
Emission: Personalized - Private
Format: Stamp
Face Value: Lettre No Face Value

Stamp Huilerie Confiserie Cooperative Interdepartmental Clermont it reflects the thematic directions:

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

In microeconomics, an industry is a branch of an economy that produces a closely related set of raw materials, goods, or services.For example, one might refer to the wood industry or to the insurance industry. 

Flora is the plant life occurring in a particular region or time, generally the naturally occurring or indigenous—native plant life. The corresponding term for animal life is fauna. Flora, fauna and other forms of life such as fungi are collectively referred to as biota. Sometimes bacteria and fungi are also referred to as flora, as in the terms gut flora or skin flora.

Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.

Stamp, Huilerie Confiserie Cooperative Interdepartmental Clermont, France, , Food, Industry, Plants (Flora), Vegetables