01 January (Cinderellas ) within release Denmark goes into circulation Stamp Otto Moensted A S Oma Plantemargarine Camel face value None No Face Value
Stamp Otto Moensted A S Oma Plantemargarine Camel in catalogues | |
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Colnect codes: | Col: DK 1920-47/2 |
Stamp is square format.
MargarineAlso in the issue Denmark:
Data entry completed
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Stamp Otto Moensted A S Oma Plantemargarine Camel in digits | |
Country: | Cinderellas |
Date: | 1920-01-01 |
Emission: | Cinderella |
Format: | Stamp |
Face Value: | None No Face Value |
Stamp Otto Moensted A S Oma Plantemargarine Camel it reflects the thematic directions:
A camel (from Latin: camelus and Greek: κάμηλος (kamēlos) from Ancient Semitic: gāmāl) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock, they provide food (camel milk and meat) and textiles (fiber and felt from camel hair). Camels are working animals especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary makes up 94% of the world's camel population, and the two-humped Bactrian camel makes up 6%. The wild Bactrian camel is a separate species and is now critically endangered.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.