01 January (France ) within release MonTimbrEnLIgne. Food goes into circulation Stamp Seville Oranges. Resdesign face value Lettre No Face Value
Stamp Seville Oranges. Resdesign in catalogues | |
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Colnect codes: | Col: FR-TIM 2022-481 |
Stamp is square format.
Also in the issue MonTimbrEnLIgne. Food:
Data entry completed
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Stamp Seville Oranges. Resdesign in digits | |
Country: | France |
Date: | 2022-01-01 |
Emission: | Personalized - Official |
Format: | Stamp |
Face Value: | Lettre No Face Value |
Stamp Seville Oranges. Resdesign it reflects the thematic directions:
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.