Stamp: Happy Easter Joyeuse Paques 3 (France 2021)
Happy Easter Joyeuse Paques 3 (France 2021)
01 January (France ) within release MontimbrEnLigne. Celebrations goes into circulation Stamp Happy Easter Joyeuse Paques 3 face value Prioritaire No Face Value
| Stamp Happy Easter Joyeuse Paques 3 in catalogues | |
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| Colnect codes: | Col: FR-TIM 2021-51/2 |
Stamp is square format.
Also in the issue MontimbrEnLigne. Celebrations:
- Stamp - Happy New year. Bonne Annee Wreath face value Lettre;
- Stamp - Spectacular Bonne 21 Annee in colour face value Prioritaire;
- Stamp - New Year Spectacular Bonne Annee 2021 in black face value Lettre;
- Stamp - Happy Easter Joyeuse Paques 3 face value Lettre;
- Stamp - Happy New year. Bonne Annee Wreath face value Lettre;
- Stamp - Spectacular Good Year Belle Annee 2021 To colour in face value Lettre;
- Stamp - Happy Easter Joyeuse Paques 3 face value Prioritaire;
- Stamp - Happy Easter Joyeuses Paques. Bunny in an egg, and blue egg face value Lettre;
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Data entry completed
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| Stamp Happy Easter Joyeuse Paques 3 in digits | |
| Country: | France |
| Date: | 2021-01-01 |
| Emission: | Personalized - Official |
| Format: | Stamp |
| Face Value: | Prioritaire No Face Value |
Stamp Happy Easter Joyeuse Paques 3 it reflects the thematic directions:
Easter, also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD. It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance.
Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
