Stamp: Coloured Truffles (France 2012)
Coloured Truffles (France 2012)
01 January (France ) within release MonTimbrEnLIgne. Food goes into circulation Stamp Coloured Truffles face value 0.60 Euro
| Stamp Coloured Truffles in catalogues | |
|---|---|
| Colnect codes: | Col: FR-TIM 2012-147 |
Stamp is square format.
Also in the issue MonTimbrEnLIgne. Food:
- Stamp - Fruit face value 0.57;
- Stamp - Beaujolais Nouveau face value 0.56;
- Stamp - Coloured Truffles face value 0.60;
- Stamp - Chocolate Mmm face value 0.60;
- Stamp - Autumn Leaves and Apples face value 0.60;
- Stamp - Apple and Cinnamon face value 0.57;
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Data entry completed
46%
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| Stamp Coloured Truffles in digits | |
| Country: | France |
| Date: | 2012-01-01 |
| Emission: | Personalized - Official |
| Format: | Stamp |
| Face Value: | 0.60 Euro |
Stamp Coloured Truffles it reflects the thematic directions:
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
