Full Pane: Cloisonné egg (Liechtenstein 2001)
Cloisonné egg (Liechtenstein 2001)
05 March (Liechtenstein ) within release Easter eggs goes into circulation Full Pane Cloisonné egg face value 8*1.80 Swiss franc
| Full Pane Cloisonné egg in catalogues | |
|---|---|
| Michel: | Mi: LI 1260KB |
| Colnect codes: | Col: LI 2001.03.05-06a |
Full Pane is square format.
Also in the issue Easter eggs:
- Stamp - Easter eggs face value 1.20;
- Stamp - Easter eggs face value 1.80;
- Stamp - Easter eggs face value 2;
- Full Pane - Cloisonné egg face value 8*1.80;
- Full Pane - Porcelain egg face value 8*2;
- Full Pane - Silver egg face value 8*1.20;
Full Pane Cloisonné egg it reflects the thematic directions:
Easter, also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary c. 30 AD. It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance.
Humans and their hominid relatives have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.
