Stamp: Wine Container (Bhutan 2017)

Wine Container (Bhutan 2017)

19 June (Bhutan ) within release Traditional Cooking Utensils (2017) goes into circulation Stamp Wine Container face value 30 Bhutanese ngultrum

Stamp Wine Container in catalogues
Michel: Mi: BT 3034
Yvert et Tellier: Yt: BT 2197

Stamp is square format.

Also in the issue Traditional Cooking Utensils (2017):

Data entry completed
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Stamp Wine Container in digits
Country: Bhutan
Date: 2017-06-19
Print: Offset lithography
Perforation: 14¼
Emission: Commemorative
Format: Stamp
Face Value: 30 Bhutanese ngultrum

Stamp Wine Container it reflects the thematic directions:

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal. 

A tradition is a system of beliefs or behaviors (folk custom) passed down within a group of people or society with symbolic meaning or special significance with origins in the past. A component of cultural expressions and folklore, common examples include holidays or impractical but socially meaningful clothes (like lawyers' wigs or military officers' spurs), but the idea has also been applied to social norms and behaviors such as greetings, etc. Traditions can persist and evolve for thousands of years— the word tradition itself derives from the Latin word tradere literally meaning to transmit, to hand over, to give for safekeeping. While it is reportedly assumed that traditions have an ancient history, many traditions have been invented on purpose, whether it be political or cultural, over short periods of time. Various academic disciplines also use the word in a variety of ways. 

Stamp, Wine Container, Bhutan,  , Art of Cooking, Traditions