Stamp: Sonneratia caseolaris (Sri Lanka 2023)
Sonneratia caseolaris (Sri Lanka 2023)
15 June (Sri Lanka ) within release Vegetables of Sri Lanka (2023) goes into circulation Stamp Sonneratia caseolaris face value 50 Sri Lankan rupee
| Stamp Sonneratia caseolaris in catalogues | |
|---|---|
| Colnect codes: | Col: LK 2023.06.15-10 |
Stamp is square format.
Issued in both single-design panes and as part of mini-sheet of 20Also in the issue Vegetables of Sri Lanka (2023):
- Stamp - Abelmoschus esculentus face value 50;
- Stamp - Artocarpus nobilis face value 50;
- Stamp - Carissa spinarum face value 50;
- Stamp - Cucurbita maxima face value 50;
- Stamp - Dialium ovoideum face value 50;
- Stamp - Dimocarpus longan face value 50;
- Stamp - Drypetes sepiaria face value 50;
- Stamp - Ipomoea alba face value 50;
- Stamp - Lagenaria siceraria face value 50;
- Stamp - Luffa cylindrica face value 50;
- Stamp - Mangifera zeylanica face value 50;
- Stamp - Manilkara hexandra face value 50;
- Stamp - Momordica charantia face value 50;
- Stamp - Senna tora face value 50;
- Stamp - Solacia chinensis face value 50;
- Stamp - Solanum incanum face value 50;
- Stamp - Solanum lycopersicum face value 50;
- Stamp - Sonneratia caseolaris face value 50;
- Mini Sheet - Vegetables of Sri Lanka face value 20*50;
- Stamp - Vigna unguiculata face value 50;
- Stamp - Ziziphus mauritiana face value 50;
- Mini Sheet - Fruits of Sri Lanka face value 10*50;
- Mini Sheet - Vegetables of Sri Lanka face value 10*50;
|
Data entry completed
53%
|
|
|---|---|
| Stamp Sonneratia caseolaris in digits | |
| Country: | Sri Lanka |
| Date: | 2023-06-15 |
| Print: | Offset lithography |
| Emission: | Commemorative |
| Format: | Stamp |
| Face Value: | 50 Sri Lankan rupee |
Stamp Sonneratia caseolaris it reflects the thematic directions:
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
