Se-tenant: Szerencs Chocolate Factory, Centenary (Hungary 2023)
Szerencs Chocolate Factory, Centenary (Hungary 2023)
07 July (Hungary ) within release Szerencs Chocolate Factory, Centenary (2023) goes into circulation Se-tenant Szerencs Chocolate Factory, Centenary face value 2*300 Hungarian forint
| Se-tenant Szerencs Chocolate Factory, Centenary in catalogues | |
|---|---|
| Colnect codes: | Col: HU 2023.07.07-01 |
Se-tenant is square format.
Issued in both panes of eighteen pairs of designs printed checkerboard, allowing various se-tenant combinations, and in mini-sheets of six.Also in the issue Szerencs Chocolate Factory, Centenary (2023):
- Stamp - Szerencs Chocolate Factory - Dark Chocolate face value 300;
- Stamp - Szerencs Chocolate Factory - Milk Chocolate face value 300;
- Se-tenant - Szerencs Chocolate Factory, Centenary face value 2*300;
- Mini Sheet - Szerencs Chocolate Factory, Centenary face value 6*300;
Se-tenant Szerencs Chocolate Factory, Centenary it reflects the thematic directions:
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics
