01 January (France ) within release MonTimbrEnLIgne. Food goes into circulation Stamp Black Grapes. Winemaker in black face value Lettre No Face Value
Stamp Black Grapes. Winemaker in black in catalogues | |
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Colnect codes: | Col: FR-TIM 2018-208b |
Stamp is square format.
Also in the issue MonTimbrEnLIgne. Food:
Data entry completed
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Stamp Black Grapes. Winemaker in black in digits | |
Country: | France |
Date: | 2018-01-01 |
Emission: | Personalized - Official |
Format: | Stamp |
Face Value: | Lettre No Face Value |
Stamp Black Grapes. Winemaker in black it reflects the thematic directions:
In botany, a berry is a fleshy fruit without a drupe (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary).: 291 The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds.
Flora is the plant life occurring in a particular region or time, generally the naturally occurring or indigenous—native plant life. The corresponding term for animal life is fauna. Flora, fauna and other forms of life such as fungi are collectively referred to as biota. Sometimes bacteria and fungi are also referred to as flora, as in the terms gut flora or skin flora.
Viticulture (Latin: vitis cultura, "vine-growing"), viniculture (vinis cultura, "wine-growing"), or winegrowing is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of Vitis vinifera, the common grape vine, ranges from Western Europe to the Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica.