Malobon, 425 Years (Philippines 2024)

Se-tenant Malobon, 425 Years it reflects the thematic directions:

A church building, often simply called a church, is a building used for Christian religious activities, particularly worship services. The term in its architectural sense is most often used by Christians to refer to their religious buildings, but it is sometimes used (by analogy) for buildings of other religions. In traditional Christian architecture, the church is often arranged in the shape of a Christian cross. When viewed from plan view the longest part of a cross is represented by the aisle and the junction of the cross is located at the altar area. Towers or domes are often added with the intention of directing the eye of the viewer towards the heavens and inspiring church visitors. Modern church buildings have a variety of architectural styles and layouts; many buildings that were designed for other purposes have now been converted for church use; and, similarly, many original church buildings have been put to other uses. The earliest identified Christian church was a house church founded between 233 and 256. During the 11th through 14th centuries, a wave of building of cathedrals and smaller parish churches occurred across Western Europe. A cathedral is a church, usually Roman Catholic, Anglican, Oriental Orthodox or Eastern Orthodox, housing the seat of a bishop.

A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern.

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics