Booklet Pane: Tynwald Week Photos by Martin Parr (Isle of Man 2024)

Tynwald Week Photos by Martin Parr (Isle of Man 2024)

29 June (Isle of Man ) within release Photos of Tynwald Week (2024) goes into circulation Booklet Pane Tynwald Week Photos by Martin Parr face value 11.10 Manx pound

Booklet Pane Tynwald Week Photos by Martin Parr in catalogues
Colnect codes: Col: IM 2024.06.29-05a

Booklet Pane is square format.

Booklet pane from prestige booklet.

Also in the issue Photos of Tynwald Week (2024):

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Booklet Pane Tynwald Week Photos by Martin Parr in digits
Country: Isle of Man
Date: 2024-06-29
Print: Offset lithography
Perforation: 11½
Emission: Commemorative
Format: Booklet Pane
Face Value: 11.10 Manx pound

Booklet Pane Tynwald Week Photos by Martin Parr it reflects the thematic directions:

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal. 

A festival is an event celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival constitutes typical cases of glocalization, as well as the high culture-low culture interrelationship. Next to religion and folklore, a significant origin is agricultural. Food is such a vital resource that many festivals are associated with harvest time. Religious commemoration and thanksgiving for good harvests are blended in events that take place in autumn, such as Halloween in the northern hemisphere and Easter in the southern.

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

A photographer (the Greek φῶς (phos), meaning "light", and γραφή (graphê), meaning "drawing, writing", together meaning "drawing with light") is a person who uses a camera to make photographs.

Photography is the art, application, and practice of creating images by recording light, either electronically by means of an image sensor, or chemically by means of a light-sensitive material such as photographic film. It is employed in many fields of science, manufacturing (e.g., photolithography), and business, as well as its more direct uses for art, film and video production, recreational purposes, hobby, and mass communication. A person who captures or takes photographs is called a photographer.

Booklet Pane, Tynwald Week Photos by Martin Parr, Isle of Man,  , Art of Cooking, Festivals, Food, Photographs, Photography