Stamp: Choco-Story - The Chocolate Museum, Bruges (Belgium 2024)
Choco-Story - The Chocolate Museum, Bruges (Belgium 2024)
01 January (Belgium ) within release Choco-Story goes into circulation Stamp Choco-Story - The Chocolate Museum, Bruges face value 1 No Face Value
| Stamp Choco-Story - The Chocolate Museum, Bruges in catalogues | |
|---|---|
| Colnect codes: | Col: BE-PER 2024.00.00-02e |
Stamp is horizontal format.
Stamp from the booklet. Face value €1.43 on the day of issue Stamp with a Chocolate scent Only in Chocolat-Story Museum, BrugesAlso in the issue Choco-Story:
- Booklet - Choco-Story - The Chocolate Museum, Bruges face value 10*1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
- Stamp - Choco-Story - The Chocolate Museum, Bruges face value 1;
Stamp Choco-Story - The Chocolate Museum, Bruges it reflects the thematic directions:
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
