Mini Sheet: Delicious Japan (Series 6) : Osaka (Japan 2025)

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  5. Delicious Japan (Series 6) : Osaka

Delicious Japan (Series 6) : Osaka (Japan 2025)

12 February (Japan ) within release Delicious Japan (Series 6) : Osaka (2025) goes into circulation Mini Sheet Delicious Japan (Series 6) : Osaka face value 10*85 Japanese yen

Mini Sheet Delicious Japan (Series 6) : Osaka in catalogues
Colnect codes: Col: JP 2025.02.12-01

Mini Sheet is square format.

Also in the issue Delicious Japan (Series 6) : Osaka (2025):

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Mini Sheet Delicious Japan (Series 6) : Osaka in digits
Country: Japan
Date: 2025-02-12
Print: Offset lithography
Perforation: Die Cut
Emission: Commemorative
Format: Mini Sheet
Face Value: 10*85 Japanese yen

Mini Sheet Delicious Japan (Series 6) : Osaka it reflects the thematic directions:

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics

Mini Sheet, Delicious Japan (Series 6) : Osaka, Japan, , Gastronomy