Stamp: Rubus arcticus (Suriname 2025)
Rubus arcticus (Suriname 2025)
02 January (Suriname ) within release Flowers (2025) goes into circulation Stamp Rubus arcticus face value 1,280 Surinamese dollar
| Stamp Rubus arcticus in catalogues | |
|---|---|
| Colnect codes: | Col: SR 2025.01.02-01l |
Stamp is vertical format.
Stamp from se-tenant block of 12.Also in the issue Flowers (2025):
- Stamp - Agrimonia gryposepala face value F;
- Stamp - Amelanchier arborea face value 27;
- Stamp - Aruncus diocicus face value 30;
- Stamp - Chamaebatia foliolosa face value 40;
- Stamp - Crataegus crus-galli face value 50;
- Stamp - Dryas octopetala face value 60;
- Stamp - Duchesnea indica face value 70;
- Stamp - Filipendula rubra face value 80;
- Se-tenant - Flowers face value 1947+F;
- Stamp - Potentilla anserina face value 90;
- Stamp - Potentilla fruticosa face value 100;
- Stamp - Potentilla gladulosa face value 120;
- Stamp - Rubus arcticus face value 1,280;
Stamp Rubus arcticus it reflects the thematic directions:
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in plants that are floral (plants of the division Magnoliophyta, also called angiosperms). The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) or allow selfing (fusion of sperm and egg from the same flower). Some flowers produce diaspores without fertilization (parthenocarpy). Flowers contain sporangia and are the site where gametophytes develop. Many flowers have evolved to be attractive to animals, so as to cause them to be vectors for the transfer of pollen. After fertilization, the ovary of the flower develops into fruit containing seeds. In addition to facilitating the reproduction of flowering plants, flowers have long been admired and used by humans to beautify their environment, and also as objects of romance, ritual, religion, medicine and as a source of food.
