Stamp: Radish (Raphanus sativus) (Azerbaijan 2025)
Radish (Raphanus sativus) (Azerbaijan 2025)
14 July (Azerbaijan ) within release Fruits and Vegetables of Azerbaijan (2025) goes into circulation Stamp Radish (Raphanus sativus) face value 0.50 Azerbaijani manat
| Stamp Radish (Raphanus sativus) in catalogues | |
|---|---|
| Colnect codes: | Col: AZ 2025.07.14-02f |
Stamp is horizontal format.
stamp from mini-sheetAlso in the issue Fruits and Vegetables of Azerbaijan (2025):
- Stamp - Beans (Phaseolus sp) face value 0.30;
- Stamp - Cauliflower (Brassica oleracea) face value 0.30;
- Stamp - Cherry Plum (Prunus cerasifera) face value 0.30;
- Stamp - Chili Pepper (Capsicum annuum) face value 0.30;
- Mini Sheet - Fruits and Berries face value 4;
- Stamp - Garlic (Allium sativum) face value 0.50;
- Stamp - Garlic Chive (Allium tuberosum) face value 0.50;
- Stamp - Grapes (Vitis vinifera) face value 0.50;
- Stamp - Kumquat (Fortunella sp) face value 0.30;
- Stamp - Peach (Prunus persica) face value 0.30;
- Stamp - Pear (Pyrus communis) face value 0.30;
- Stamp - Peppermint (Mentha × piperita) face value 0.30;
- Stamp - Pineapple Guava (Acca sellowiana) face value 0.50;
- Stamp - Purple Basil (Ocimum basilicum purpurescens) face value 0.50;
- Stamp - Quince (Cydonia oblonga) face value 0.50;
- Stamp - Radish (Raphanus sativus) face value 0.50;
- Stamp - Red Currant (Ribes rubrum) face value 0.50;
- Stamp - Squash (Cucurbita moschata) face value 0.50;
- Stamp - Strawberries (Fragaria sp) face value 0.50;
- Stamp - Tomato (Solanum lycopersicum) face value 0.30;
- Mini Sheet - Vegetables and Greens face value 4;
- Stamp - Wild Cherry (Prunus avium) face value 0.30;
Stamp Radish (Raphanus sativus) it reflects the thematic directions:
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
