Stamp: Natural Economy Resources- (Brazil 1982)
Natural Economy Resources- (Brazil 1982)
01 January (Brazil ) within release National Economic Resources goes into circulation Stamp Natural Economy Resources- face value 140 Brazilian cruzeiro
| Stamp Natural Economy Resources- in catalogues | |
|---|---|
| RHM: | RHM:BR 625 |
Stamp is square format.
Also in the issue National Economic Resources:
- Stamp - Natural Economy Resources- Mango face value 3;
- Stamp - Natural Economy Resources- Apiculture face value 24;
- Stamp - Natural Economy Resources- Passion fruit face value 10;
- Stamp - Natural Economy Resources- Sugar cane face value 20;
- Stamp - Natural Economy Resources- face value 140;
- Stamp - Natural Economy Resources- face value 200;
- Stamp - Natural Economy Resources- face value 500;
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Data entry completed
50%
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| Stamp Natural Economy Resources- in digits | |
| Country: | Brazil |
| Date: | 1982-01-01 |
| Perforation: | 11½ x 11 |
| Emission: | Definitive |
| Format: | Stamp |
| Face Value: | 140 Brazilian cruzeiro |
Stamp Natural Economy Resources- it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
