Stamp: Wine regions - San Juan - Syrah (Argentina 2006)
Wine regions - San Juan - Syrah (Argentina 2006)
03 March (Argentina ) within release Agriculture & Food goes into circulation Stamp Wine regions - San Juan - Syrah face value 3 Argentine peso
| Stamp Wine regions - San Juan - Syrah in catalogues | |
|---|---|
| WADP Numbering System - WNS: | WAD:AR008.06 |
Stamp is horizontal format.
without watermark, without phosphorescenceAlso in the issue Agriculture & Food:
- Stamp - Wine regions - Rio Negro - Merlot face value 50;
- Booklet - Wine regions - Rio Negro face value 4;
- Stamp - Wine regions - Rio Negro face value 3.50;
- Stamp - Wine regions - Salta face value 75;
- Booklet - Wine regions - Salta face value 4;
- Stamp - Wine regions - Salta - Torontes face value 3.25;
- Stamp - Wine regions - San Juan face value 1;
- Booklet - Wine regions - San Juan face value 4;
- Stamp - Wine regions - San Juan - Syrah face value 3;
- Stamp - Wine regions - Mendoza - Malbec face value 1.25;
- Booklet - Wine regions - Mendoza face value 4;
- Stamp - Wine regions - Mendoza face value 2.75;
- Booklet Pane - Wines - Salta face value 4;
- Booklet Pane - Wines - Rio Negro face value 4;
- Booklet Pane - Wines - San Juan face value 4;
- Booklet Pane - Wines - Mendoza face value 4;
Stamp Wine regions - San Juan - Syrah it reflects the thematic directions:
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. Industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
