Stamp: Cocoa processing (Ghana 1957)
Cocoa processing (Ghana 1957)
06 March (Ghana ) within release Queen Elisabeth II with stamps from Goldcoast goes into circulation Stamp Cocoa processing face value 1 Ghanaian shilling
| Stamp Cocoa processing in catalogues | |
|---|---|
| Michel: | Mi:GH 13 |
| Stamp Number: | Sn:GH 10 |
Stamp is horizontal format.
with overprintingAlso in the issue Queen Elisabeth II with stamps from Goldcoast:
- Stamp - Emblem of the Provincial Council face value 1½;
- Stamp - Manganese Mine face value 3;
- Stamp - Cocoa harvest face value 6;
- Stamp - Cocoa processing face value 1;
- Stamp - Trooping the Colour face value 2;
- Stamp - Map face value ½;
- Stamp - Christiansborg Fortress face value 1;
- Stamp - Fishing boats face value 5;
- Stamp - African mahogany face value 10;
Stamp Cocoa processing it reflects the thematic directions:
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
