Stamp: Pineapple (Guadeloupe 1947)
Pineapple (Guadeloupe 1947)
01 January (Guadeloupe ) within release Definitive issue goes into circulation Stamp Pineapple face value 2.50 French franc
| Stamp Pineapple in catalogues | |
|---|---|
| Yvert et Tellier: | Yt:FR-GP204 |
Stamp is square format.
Also in the issue Definitive issue:
- Stamp - Port of Basse Terre face value 30;
- Stamp - Port of Basse Terre face value 50;
- Stamp - Sugar cane face value 60;
- Stamp - Sugar cane face value 1;
- Stamp - Sugar cane face value 1.50;
- Stamp - Pineapple face value 2;
- Stamp - Pineapple face value 2.50;
- Stamp - Pineapple face value 3;
- Stamp - Guadeloupe face value 4;
- Stamp - Guadeloupe face value 5;
- Stamp - Guadeloupe face value 6;
- Stamp - Coffee face value 10;
- Stamp - Coffee face value 15;
- Stamp - Coffee face value 20;
- Stamp - Guadeloupe face value 25;
- Stamp - Guadeloupe face value 40;
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Data entry completed
46%
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| Stamp Pineapple in digits | |
| Country: | Guadeloupe |
| Date: | 1947-01-01 |
| Perforation: | 13 |
| Format: | Stamp |
| Face Value: | 2.50 French franc |
Stamp Pineapple it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
