Stamp: Horse carts with the harvest of the soy bean (Manchukuo 1936)
Horse carts with the harvest of the soy bean (Manchukuo 1936)
05 December (Manchukuo ) within release 4th Definitives goes into circulation Stamp Horse carts with the harvest of the soy bean face value 50 Manchukuo fen
| Stamp Horse carts with the harvest of the soy bean in catalogues | |
|---|---|
| Michel: | Mi:CN-MA 88 |
| Sakura: | Sak:CN-MA 95 |
Stamp is square format.
Also in the issue 4th Definitives:
- Booklet Pane - Parliament Hsinking face value 6*1½;
- Stamp - Parliament Hsinking face value 0.50;
- Stamp - Parliament Hsinking face value 1;
- Stamp - Parliament Hsinking face value 1.50;
- Stamp - Parliament Hsinking face value 3;
- Stamp - Parliament Hsinking face value 5;
- Stamp - Horse carts with the harvest of the soy bean face value 6;
- Stamp - Peiling Mausoleum Mukden face value 7;
- Stamp - Peiling Mausoleum Mukden face value 9;
- Stamp - Palace Chengte face value 10;
- Stamp - Peiling Mausoleum Mukden face value 13;
- Stamp - Peiling Mausoleum Mukden face value 15;
- Stamp - Horse carts with the harvest of the soy bean face value 20;
- Stamp - Palace Chengte face value 30;
- Stamp - Horse carts with the harvest of the soy bean face value 50;
- Stamp - Palace Chengte face value 1;
Stamp Horse carts with the harvest of the soy bean it reflects the thematic directions:
The horse (Equus ferus caballus) is one of two extant subspecies of Equus ferus. It is an odd-toed ungulate mammal belonging to the taxonomic family Equidae. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, Eohippus, into the large, single-toed animal of today. Humans began to domesticate horses around 4000 BC, and their domestication is believed to have been widespread by 3000 BC. Horses in the subspecies caballus are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated, such as the endangered Przewalski's horse, a separate subspecies, and the only remaining true wild horse. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from anatomy to life stages, size, colors, markings, breeds, locomotion, and behavior.
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. Industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology.
