Stamp: Plum (Prunus salicina) (Vietnam 1975)
Plum (Prunus salicina) (Vietnam 1975)
25 April (Vietnam ) within release Fruits goes into circulation Stamp Plum (Prunus salicina) face value 1 Vietnamese đồng
| Stamp Plum (Prunus salicina) in catalogues | |
|---|---|
| Michel: | Mi:VN 810 |
Stamp is vertical format.
Also in the issue Fruits:
- Stamp - Star apple (Chrysophyllum cainito) face value 30;
- Stamp - Mamey sapote (Lucuma mamosa) face value 40;
- Stamp - Pomegranate (Punica granatum) face value 50;
- Stamp - Durian (Durio zibethinus) face value 60;
- Stamp - Plum (Prunus salicina) face value 1;
- Stamp - Sapodilla (Achras sapota) face value 12;
- Stamp - Peach (Persica vulgaris Mill) face value 12;
- Stamp - Rose-apple (eugenia Jambos) face value 20;
Stamp Plum (Prunus salicina) it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
