Stamp: Cocos nucifera (São Tomé and Príncipe 1948)
Cocos nucifera (São Tomé and Príncipe 1948)
01 October (São Tomé and Príncipe ) within release Fruits goes into circulation Stamp Cocos nucifera face value 20 São Tomé and Príncipe escudo
| Stamp Cocos nucifera in catalogues | |
|---|---|
| Michel: | Mi:ST 361 |
Stamp is square format.
Also in the issue Fruits:
- Stamp - Cola vera face value 5;
- Stamp - Artocarpus incisa face value 10;
- Stamp - Annona squamosa face value 30;
- Stamp - Theobroma cacao face value 50;
- Stamp - Coffea canephora face value 1;
- Stamp - Elaeis guineensis face value 1.75;
- Stamp - Persea americana face value 2;
- Stamp - Ananas sativus face value 5;
- Stamp - Mangifera indica face value 10;
- Stamp - Cocos nucifera face value 20;
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Data entry completed
46%
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|---|---|
| Stamp Cocos nucifera in digits | |
| Country: | São Tomé and Príncipe |
| Date: | 1948-10-01 |
| Emission: | Definitive |
| Format: | Stamp |
| Face Value: | 20 São Tomé and Príncipe escudo |
Stamp Cocos nucifera it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
