24 April (Cameroun ) within release Cameroun chocolate industry goes into circulation Stamp Chocolate factory face value 30 Central African CFA franc
Stamp Chocolate factory in catalogues | |
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Michel: | Mi:CM 567 |
Stamp Number: | Sn:CM 490 |
Stamp is square format.
Also in the issue Cameroun chocolate industry:
Stamp Chocolate factory it reflects the thematic directions:
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied