Stamp: Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy (Turkey 2016)
Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy (Turkey 2016)
12 October (Turkey ) within release Gaziantep goes into circulation Stamp Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy face value 1.60 Turkish old lira
| Stamp Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy in catalogues | |
|---|---|
| WADP Numbering System - WNS: | WAD:TR081.16 |
Stamp is square format.
Number in set - 4||(show set). Layout - miniature sheet of 4 of 4 designs. Issuing - General Directorate of PTT. Printer - PTT Printing HouseAlso in the issue Gaziantep :
- Stamp - Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy face value 1.60;
- Stamp - Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy face value 1.60;
- Stamp - Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy face value 1.60;
- Stamp - Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy face value 1.60;
- Mini Sheet - Gaziantep face value ;
- Stamp - Gaziantep, creative city of gastronomy face value 1.60;
- Souvenir Sheet - Gaziantep, creative city of gastronomy face value 4*1.60;
- Stamp - Gaziantep, creative city of gastronomy face value 1.60;
- Stamp - Gaziantep, creative city of gastronomy face value 1.60;
- Stamp - Gaziantep, creative city of gastronomy face value 1.60;
Stamp Gaziantep - The Turkish city which is a Member of UNESCO Creative Cities Network with the field of Gastronomy it reflects the thematic directions:
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
