Stamp: Ngya Tshoem (fish curry) (Bhutan 2015)
Ngya Tshoem (fish curry) (Bhutan 2015)
09 October (Bhutan ) within release Bhutanese Foods goes into circulation Stamp Ngya Tshoem (fish curry) face value 15 Bhutanese ngultrum
| Stamp Ngya Tshoem (fish curry) in catalogues | |
|---|---|
| Michel: | Mi: BT 2837 |
| Stamp Number: | Sn: BT 1519a |
Stamp is square format.
Also in the issue Bhutanese Foods:
- Mini Sheet - Bhutanese Foods face value 9*15;
- Souvenir Sheet - Bhutanese Foods face value 2*30;
- Stamp - Nakey Nosha Paa (beef and chili) face value 15;
- Stamp - Puta (buckwheat noodles) face value 30;
- Stamp - Ema datshi and rice face value 30;
- Stamp - Ngya Tshoem (fish curry) face value 15;
- Stamp - Bjasha Maru (chicken curry) face value 15;
- Stamp - Kewa Datshi (potato with cheese) face value 15;
- Stamp - Mengay (Bhutanese pizza) face value 15;
- Stamp - Nosha Phim face value 15;
- Stamp - Sikam Paa (dried pork) face value 15;
- Stamp - Haapi Hoentoe (buckwheat dumplings) face value 15;
- Stamp - Khuley (buckwheat pancakes) face value 15;
Stamp Ngya Tshoem (fish curry) it reflects the thematic directions:
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
