Stamp: Fruit Berries:Raspberries (United States of America 1999)
Fruit Berries:Raspberries (United States of America 1999)
10 April (United States of America ) within release Berries Issue goes into circulation Stamp Fruit Berries:Raspberries face value 33 United States cent
| Stamp Fruit Berries:Raspberries in catalogues | |
|---|---|
| Michel: | Mi:US 3112IBL |
| Stamp Number: | Sn:US 3304 |
Stamp is vertical format.
Also in the issue Berries Issue:
- Stamp - Fruit Berries: Blueberries face value 33;
- Stamp - Fruit Berries:Blueberries face value 33;
- Stamp - Fruit Berries:Blueberries face value 33;
- Stamp - Fruit Berries: Raspberries face value 33;
- Stamp - Fruit Berries:Strawberries face value 33;
- Stamp - Fruit Berries: Strawberries face value 33;
- Stamp - Fruit Berries: Strawberries face value 33;
- Stamp - Fruit Berries: Raspberries face value 33;
- Stamp - Fruit Berries:Raspberries face value 33;
- Stamp - Fruit Berries:Blackberries face value 33;
- Stamp - Fruit Berries: Blackberries face value 33;
- Stamp - Fruit Berries: Blackberries face value 33;
Stamp Fruit Berries:Raspberries it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
