Booklet Pane: Teapots (France 2018)
Teapots (France 2018)
03 September (France ) within release Teapots goes into circulation Booklet Pane Teapots face value 12*Verte No Face Value
| Booklet Pane Teapots in catalogues | |
|---|---|
| Colnect codes: | Col: FR 2018-55 |
Booklet Pane is square format.
Face value € 0.80 per stamp (€ 9.60 per booklet) on day of issueAlso in the issue Teapots:
- Booklet Pane - Teapots face value 12*Verte;
- Stamp - Chinese Jingdezhen Teapot face value Lettre;
- Stamp - Japanese Teapot from Kyoto face value Lettre;
- Stamp - Sevres Teapot from France face value Lettre;
- Stamp - Russian Teapot from Moscow face value Lettre;
- Stamp - French Teapot from Paris face value Lettre;
- Stamp - Italian Teapot from Venice face value Lettre;
- Stamp - French Teapot from Lille face value Lettre;
- Stamp - Chinese Jiangsu Teapot face value Lettre;
- Stamp - Delft Teapot from the Netherlands face value Lettre;
- Stamp - Chinese Teapot face value Lettre;
- Stamp - Sevres Teapot from France face value Lettre;
- Stamp - English Teapot face value Lettre;
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Data entry completed
50%
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| Booklet Pane Teapots in digits | |
| Country: | France |
| Date: | 2018-09-03 |
| Emission: | Commemorative |
| Format: | Booklet Pane |
| Face Value: | 12*Verte No Face Value |
Booklet Pane Teapots it reflects the thematic directions:
A ceramic is any of the various hard, brittle, heat-resistant, and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature. Common examples are earthenware, porcelain, and brick.
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis. After plain water, tea is the most widely consumed drink in the world. There are many different types of tea; some have a cooling, slightly bitter, and astringent flavour, while others have profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans, primarily due to its caffeine content
