Souvenir Sheet: Broccoli (Papua New Guinea 2019)
Broccoli (Papua New Guinea 2019)
26 September (Papua New Guinea ) within release Fresh Produce (2019) goes into circulation Souvenir Sheet Broccoli face value 20 Papua New Guinean kina
| Souvenir Sheet Broccoli in catalogues | |
|---|---|
| Colnect codes: | Col: PG 2019-05SS |
Souvenir Sheet is horizontal format.
Also in the issue Fresh Produce (2019):
- Stamp - Yam face value 1.60;
- Stamp - Bananas face value 1.60;
- Stamp - Sweet Potato face value 6.90;
- Stamp - Broccoli face value 20;
- Stamp - Potatoes face value 3.45;
- Stamp - Taro face value 5;
- Souvenir Sheet - Broccoli face value 20;
- Stamp - Cucumbers face value 5;
- Mini Sheet - Fresh Produce face value 16.95;
- Stamp - Tomato face value 6.90;
- Stamp - Avocados face value 3.45;
Souvenir Sheet Broccoli it reflects the thematic directions:
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Flora is the plant life occurring in a particular region or time, generally the naturally occurring or indigenous—native plant life. The corresponding term for animal life is fauna. Flora, fauna and other forms of life such as fungi are collectively referred to as biota. Sometimes bacteria and fungi are also referred to as flora, as in the terms gut flora or skin flora.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
