Stamp: Bitter Lemon (Japan 2020)
Bitter Lemon (Japan 2020)
19 June (Japan ) within release Japanese Traditional Color (Series 4) (2020) goes into circulation Stamp Bitter Lemon face value 63 Japanese yen
| Stamp Bitter Lemon in catalogues | |
|---|---|
| Colnect codes: | Col: JP 2020-23Ab |
Stamp is vertical format.
stamp from mini-sheetAlso in the issue Japanese Traditional Color (Series 4) (2020):
- Mini Sheet - Japanese Traditional Color (Series 4) face value 10*63;
- Stamp - Mulberries face value 63;
- Stamp - Bitter Lemon face value 63;
- Stamp - Ramune Bottle face value 63;
- Stamp - Goldfish face value 63;
- Stamp - Shaved ice (with strawberry syrup) face value 63;
- Stamp - Ice Cream with Cherry face value 63;
- Stamp - Green Peas face value 63;
- Stamp - Kingfisher face value 63;
- Stamp - China pink blossoms (Dianthus chinensis) face value 63;
- Stamp - Rose blssoms face value 63;
- Mini Sheet - Japanese Traditional Color (Series 4) face value 10*84;
- Stamp - Coloured Glass face value 84;
- Stamp - Indigo-dyed Fan face value 84;
- Stamp - Curry face value 84;
- Stamp - Straw Hat face value 84;
- Stamp - Comorant fishing face value 84;
- Stamp - Jellyfish face value 84;
- Stamp - Cumulonimbus cloud face value 84;
- Stamp - Maize / Corn face value 84;
- Stamp - Sunflowers face value 84;
- Stamp - Beetles face value 84;
Stamp Bitter Lemon it reflects the thematic directions:
Flora is the plant life occurring in a particular region or time, generally the naturally occurring or indigenous—native plant life. The corresponding term for animal life is fauna. Flora, fauna and other forms of life such as fungi are collectively referred to as biota. Sometimes bacteria and fungi are also referred to as flora, as in the terms gut flora or skin flora.
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses.
