Stamp: Breadfruit Sprouting Fruit (Papua New Guinea 2020)
Breadfruit Sprouting Fruit (Papua New Guinea 2020)
27 May (Papua New Guinea ) within release Breadfruit (Artocarpus altilis) (2020) goes into circulation Stamp Breadfruit Sprouting Fruit face value 5 Papua New Guinean kina
| Stamp Breadfruit Sprouting Fruit in catalogues | |
|---|---|
| Colnect codes: | Col: PG 2020-04MSb |
Stamp is square format.
stamp from mini-sheetAlso in the issue Breadfruit (Artocarpus altilis) (2020):
- Stamp - Male & Female Breadfruit Flower face value 1.60;
- Stamp - Female Breadfruit Flower face value 2.50;
- Stamp - Immature Breadfruit face value 3.45;
- Stamp - Mature Breadfruit face value 10;
- Mini Sheet - Mature Breadfruit face value 4*5;
- Stamp - Breadfruit Flower face value 5;
- Stamp - Breadfruit Sprouting Fruit face value 5;
- Stamp - Breadfruit Leaf face value 5;
- Stamp - Breadfruit Fruit face value 5;
- Souvenir Sheet - Mature Breadfruit face value 20;
- Stamp - Mature Breadfruit face value 20;
Stamp Breadfruit Sprouting Fruit it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
