Stamp: Nature of Abkhasia (Abkhazia 2010)
Nature of Abkhasia (Abkhazia 2010)
15 January (Abkhazia ) within release Definitives (2009 Imprint Date) goes into circulation Stamp Nature of Abkhasia face value 22.50 Russian ruble
| Stamp Nature of Abkhasia in catalogues | |
|---|---|
| Michel: | Mi: AB 938 |
Stamp is horizontal format.
Also in the issue Definitives (2009 Imprint Date):
- Stamp - Map of Abkhazia face value 1;
- Stamp - Flag of Abkhazia face value 6.60;
- Stamp - Nature of Abkhasia face value 9;
- Stamp - Wine, grapes, bee on flower face value 12.10;
- Stamp - Modern and ancient ship face value 12.90;
- Stamp - History of post face value 13.80;
- Stamp - Modern transport face value 16.10;
- Stamp - Space projects face value 18;
- Stamp - Fauna of Black sea face value 19;
- Stamp - Modern communication face value 19.30;
- Stamp - Nature of Abkhasia face value 22.50;
- Stamp - Wine, grapes, bee on flower face value 24.15;
- Stamp - Modern and ancient ship face value 25.90;
- Stamp - History of post face value 27.60;
- Stamp - Modern transport face value 41.40;
- Stamp - Space projects face value 46;
- Stamp - Fauna of Black sea face value 48.90;
- Stamp - Modern communication face value 53.80;
- Stamp - Flag of Abkhazia face value 64.90;
Stamp Nature of Abkhasia it reflects the thematic directions:
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food. Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernels, tomatoes, and wheat grains. The section of a fungus that produces spores is also called a fruiting body.
