Stamp: Taggiasco oil (Cinderellas 2022)

Taggiasco oil (Cinderellas 2022)

20 August (Cinderellas ) within release Italy : Principality of Seborga goes into circulation Stamp Taggiasco oil face value 20 Seborgan cent

Stamp Taggiasco oil in catalogues
Colnect codes: Col: IT-SB 2022-03/3

Stamp is square format.

Stamp from mini sheet

Also in the issue Italy : Principality of Seborga:

Data entry completed
50%
Stamp Taggiasco oil in digits
Country: Cinderellas
Date: 2022-08-20
Emission: Cinderella
Format: Stamp
Face Value: 20 Seborgan cent

Stamp Taggiasco oil it reflects the thematic directions:

A coat of arms is an heraldic visual design on an escutcheon (i.e. shield), surcoat, or tabard. The coat of arms on an escutcheon forms the central element of the full heraldic achievement which in its whole consists of shield, supporters, crest, and motto. A coat of arms is traditionally unique to an individual person, family (except in the United Kingdom), state, organisation or corporation.

In British heraldry, a coronet is any crown whose bearer is less than sovereign or royal in rank, irrespective of the crown's appearance. In other languages, this distinction is not made, and usually the same word for crown is used irrespective of rank (German: Krone, Dutch: Kroon, Swedish: Krona, French: Couronne, etc.) In this use, the English coronet is a purely technical term for all heraldic images of crowns not used by a sovereign, and implies nothing about the actual shape of the crown depicted. A Coronet is another type of crown, but is reserved for the lower ranks of nobility like Marquesses and Marchionesses, Earls and Countesses, Barons and Baronesses, and some Lords and Ladies. The specific design and attributes of the crown or coronet signifies the hierarchy and ranking of its owner.

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.

The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. It is the type species for its genus, Olea. The tree and its fruit give their name to the Oleaceae plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree.

Flora is the plant life occurring in a particular region or time, generally the naturally occurring or indigenous—native plant life. The corresponding term for animal life is fauna. Flora, fauna and other forms of life such as fungi are collectively referred to as biota. Sometimes bacteria and fungi are also referred to as flora, as in the terms gut flora or skin flora.

Stamp, Taggiasco oil, Cinderellas,  , Coats of Arms, Crowns and Coronets, Food, Olives, Plants (Flora)