Booklet: Booklet with 3048+49 (Albania 2005)
Booklet with 3048+49 (Albania 2005)
22 September (Albania ) within release C.E.P.T. - Gastronomy goes into circulation Booklet Booklet with 3048+49 face value 1550 Albanian lek
| Booklet Booklet with 3048+49 in catalogues | |
|---|---|
| Michel: | Mi:AL BT9 |
Booklet is square format.
Also in the issue C.E.P.T. - Gastronomy:
- Stamp - Fleshy dish face value 200;
- Stamp - Out of Booklet 9 face value 200;
- Stamp - Out of Booklet 9 face value 200;
- Stamp - Out of Booklet 9 face value 200;
- Stamp - Stuffed pastabags face value 200;
- Stamp - Out of Booklet 9 face value 200;
- Stamp - Out of Booklet 9 face value 200;
- Stamp - Out of Booklet 9 face value 200;
- Stamp - Out of Block 158 or Booklet 9 face value 350;
- Souvenir Sheet - Dollma (Cabbageroll with beef) face value 350;
- Booklet - Booklet with 3048+49 face value 1550;
- Mini Sheet - Mini Sheet with 10x No. 3048 face value 2000;
- Mini Sheet - Mini Sheet with 10x No. 3049 face value 2000;
Booklet Booklet with 3048+49 it reflects the thematic directions:
The European Conference of Postal and Telecommunications Administrations (CEPT) was established on June 26, 1959, as a coordinating body for European state telecommunications and postal organizations. The acronym comes from the French version of its name Conférence européenne des administrations des postes et des télécommunications.
The Europa postage stamp (also known as Europa - CEPT until 1992) is an annual joint issue of stamps with a common design or theme by postal administrations of member countries of the European Communities (1956-1959), the European Conference of Postal and Telecommunications Administrations (CEPT) from 1960 to 1992, and the PostEurop Association since 1993. Europe is the central theme. EUROPA stamps underlines cooperation in the posts domain, taking into account promotion of philately. They also build awareness of the common roots, culture and history of Europe and its common goals. As such, EUROPA stamp issues are among the most collected and most popular stamps in the world. Since the first issue in 1956, EUROPA stamps have been a tangible symbol of Europe’s desire for closer integration and cooperation.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics
