Stamp: Stuffed pastabags (Albania 2005)

Stuffed pastabags (Albania 2005)

22 September (Albania ) within release C.E.P.T. - Gastronomy goes into circulation Stamp Stuffed pastabags face value 200 Albanian lek

Stamp Stuffed pastabags in catalogues
Michel: Mi:AL 3049

Stamp is square format.

Also in the issue C.E.P.T. - Gastronomy:

Data entry completed
50%
Stamp Stuffed pastabags in digits
Country: Albania
Date: 2005-09-22
Perforation: 14
Format: Stamp
Face Value: 200 Albanian lek
Print run: 60000

Stamp Stuffed pastabags it reflects the thematic directions:

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics

Stamp, Stuffed pastabags, Albania,  , Gastronomy